top of page

Sergio Crivelli - Italian Ristorante with new summer menu

Italian-style Fisherman's Menu, for just 15 euros, is Sergio Crivelli's offer for the summer.

 


This week Sergio Crivelli - Ristorante Italiano launched its Themed Executive Menu, a dynamic initiative that offers excellent gastronomic proposals at a competitive price of 15 euros per person.

This new summer menu is available during the lunch period, from Monday to Friday. The initiative kicks off with the theme "Italian-style fisherman".

At lunchtime during the week - excluding public holidays - customers can opt for the Themed Executive Menu, separate from the regular menu, which includes a starter, main course and dessert, as well as a choice of drink and coffee. The meal on this menu has an individual price of 15 euros, with an extra three euros for the gluten-free version.

Cozze al Vapore (with mussels, garlic, white wine and parsley), Spaghetti Gamberi e Zucchine (with prawns and courgettes from the chef's organic garden), Marinated Anchovy Fillets (with anchovies, lemon juice, garlic, chilli and parsley), Pizza Marinara (with tomato, mozzarrella, prawns, clams and courgettes) and Risotto Gamberi e Zucca Mantovana (with prawns, black pepper and mantovana squash from the chef's organic garden) are examples of the dynamic proposals presented to customers as part of this initiative.



"We know that the Portuguese are losing purchasing power, but we want our customers to be able to continue enjoying the experience at the Ristorante, even in the face of the frenetic routine of everyday life. That's why, for a more affordable price and suitable for a weekly lunch during a working day, we've developed these themed proposals to make the Executive Menu more agile and attractive," explains Chef Crivelli.

The Themed Executive Menu kicks off with the theme "Italian Fisherman", but will vary throughout June, July and August, promising regular novelties for customers.

Comments


bottom of page